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Bob's Red Mill tapioca flour 454g
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Tapioca flour is one of the most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.
Bob's Red Mill was founded by Bob and Charlee Moore in 1978. Their mission is to create food that is wholesome and natural, which is why all their flour is milled using a traditional stone mill. This process preserves the inherent nutrients and flavour of the grains - providing you with a delicious product full of goodness.
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Dietary and Lifestyle
Store in a cool, dry place
Bob's Red Mill
Typical value per 30g
Amount Per Serving
% Daily Value
Total Carbohydrates 27g
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