Bob's Red Mill Tapioca Flour 454g
Each
Overview
Tapioca flour is one of the most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.
Details
Bob's Red Mill was founded by Bob and Charlee Moore in 1978. Their mission is to create food that is wholesome and natural, which is why all their flour is milled using a traditional stone mill. This process preserves the inherent nutrients and flavour of the grains - providing you with a delicious product full of goodness.
Preparation Guidelines
Refer to label for suggestions
Ingredients
Tapioca.
Dietary and Lifestyle
Gluten free
Storage
Store in a cool, dry place
Brand
Bob's Red Mill
Details
Preparation Guidelines
Ingredients
Dietary and Lifestyle
Storage
Brand
Nutrition Facts
Typical value per 30g
Amount Per Serving
Calories 110
% Daily Value
Total Carbohydrates 27g
Potassium 5mg
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