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Mountain Rye Bread 200g

Mountain Rye Bread 200g
Each

Mountain Rye Bread 200g

Each

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Mountain Rye Bread 200g
each

Mountain Rye Bread 200g

AED 17.00

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Overview

Mountain’s Rye bread is a good source of vitamin E, calcium, iron, and potassium and soluble fiber.

Details

Is there a food more versatile than bread? Bread is one of the world’s staple foods and it can be baked, steamed or fried. Rich in carbohydrates, it can be used in a multitude of ways, from a simple jam sandwich, to a naan accompanying a curry.

Ingredients

Rye wholemeal flour (70%), wheat flour (flour, folate, thiamin), filtered water, iodised sea salt.

Allergies

Contains wheat & gluten

Country of Origin

Australia

Dietary and Lifestyle

No wheat, no dairy

Storage

Store in a cool dry place

Manufacturer

Mountain Bread

Details

Is there a food more versatile than bread? Bread is one of the world’s staple foods and it can be baked, steamed or fried. Rich in carbohydrates, it can be used in a multitude of ways, from a simple jam sandwich, to a naan accompanying a curry.
Rye wholemeal flour (70%), wheat flour (flour, folate, thiamin), filtered water, iodised sea salt.
Contains wheat & gluten
Australia
No wheat, no dairy
Store in a cool dry place
Mountain Bread

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 275


% Daily Value


Total Fat 1.2g


Saturated Fat 0.3g


Sodium 400mg


Total Carbohydrates 53g


Sugar 2.3g


Dietary Fiber 2.8g


Protein 10g

Percent Daily Values are based on a 2,000 calorie diet.

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