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Celery root Holland
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Great when added raw to salads, the celery root, or celeriac as it is also known, has a potato-like texture that also works well when roasted.
Part of the carrot family, the celery root – or celeriac as is it alternatively known – is a wonderfully nutritious vegetable that’s packed with fibre and antioxidants. Along with its various health benefits, celery root develops a delicate sweetness when roasted, coupled with an earthy flavour that is similar to carrot or turnip.
Scrub before use
Country of Origin
Dietary and Lifestyle
High in fibre
Typical value per 100g
Amount Per Serving
% Daily Value
Total Fat 0.17g
Total Carbohydrates 2.97g
Dietary Fiber 1.6g
Vitamin C 3.1mg
Vitamin K 29.3mcg
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