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Kraft cheddar cheesespread  50g

Kraft cheddar cheesespread 50g
Each

Kraft cheddar cheesespread 50g

Each

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Kraft cheddar cheesespread 50g
each

Kraft cheddar cheesespread  50g

AED 4.50

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Overview

Deliciously creamy cheese perfect to add to a whole range of meals, from crunchy crackers as a midday snack to divine creamy sauces to pair with your hearty meats. This easy open cheese also comes in a convenient tub so is ideal for using as a dip for your chips and raw veggies. 

Details

Spreads are the perfect way to ensure your snacking never becomes tedious, from fruit purees, nut butters and cream cheeses, you are certain to find your favourite topping for your bread, toast and crackers, simply spread and enjoy all the fabulous flavours available.  

Preparation Guidelines

Ready to eat

Ingredients

Cheddar Cheese (Made From Cow's Milk), Milk Fat, Non Fat Milk Solids, Emulsifiers (E331, E339), Salt, Mineral Salt (E341), Thickeners (E407, E410, E415), Preservartives (E200, E234), Acidity Regulator (E270), Natural Cheese Flavor, Color (160b), Rennet From Cow's, Water Added  

Allergies

Contains dairy 

Country of Origin

USA

Dietary and Lifestyle

Vegetarian

Storage

Keep refrigerated 

Manufacturer

Kraft

Details

Spreads are the perfect way to ensure your snacking never becomes tedious, from fruit purees, nut butters and cream cheeses, you are certain to find your favourite topping for your bread, toast and crackers, simply spread and enjoy all the fabulous flavours available.  
Ready to eat
Cheddar Cheese (Made From Cow's Milk), Milk Fat, Non Fat Milk Solids, Emulsifiers (E331, E339), Salt, Mineral Salt (E341), Thickeners (E407, E410, E415), Preservartives (E200, E234), Acidity Regulator (E270), Natural Cheese Flavor, Color (160b), Rennet From Cow's, Water Added  
Contains dairy 
USA
Vegetarian
Keep refrigerated 
Kraft

Nutrition Facts

Typical value per 100g
Servings Per Container 5


Amount Per Serving
Calories 290


% Daily Value


Total Fat 24g


Saturated Fat 15g


Trans Fat 1.38g


Sodium 1.74g


Total Carbohydrates 1.7g


Sugar 1.5g


Dietary Fiber 0.3g


Protein 16g

Percent Daily Values are based on a 2,000 calorie diet.

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