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Rio Mare salatuna beans recipe 2 x 160g

Rio Mare salatuna beans recipe 2 x 160g
Each

Rio Mare salatuna beans recipe 2 x 160g

Each

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Rio Mare salatuna beans recipe 2 x 160g
each

Rio Mare salatuna beans recipe 2 x 160g

AED 36.75

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Overview

This salad has delicate traditional flavours with rustic beans and olives.

Details

Make sure your store cupboard is always stocked with packets, tins and jars of those essential items that make a meal or a lunchbox complete. Whether it’s a packet of soup, a can of tuna or a tin of kidney beans, no kitchen is complete without a well-stocked larder.

Preparation Guidelines

Please refer to the packet for serving suggestions. Although care is taken when preparing the fish, some small bones may remain.

Ingredients

37% beans (cannellini beans, green beans), 26% tuna**, 20% vegetable (carrots, chickpeas, peppers, black olives)17% source(corn oil, salt).

Allergies

Seafood

Country of Origin

Italy

Dietary and Lifestyle

High in antioxidants and omega oils.

Storage

Once opened, keep any unused product covered, refrigerated and consume within 2 days

Brand

Rio Mare

Details

Make sure your store cupboard is always stocked with packets, tins and jars of those essential items that make a meal or a lunchbox complete. Whether it’s a packet of soup, a can of tuna or a tin of kidney beans, no kitchen is complete without a well-stocked larder.
Please refer to the packet for serving suggestions. Although care is taken when preparing the fish, some small bones may remain.
37% beans (cannellini beans, green beans), 26% tuna**, 20% vegetable (carrots, chickpeas, peppers, black olives)17% source(corn oil, salt).
Seafood
Italy
High in antioxidants and omega oils.
Once opened, keep any unused product covered, refrigerated and consume within 2 days
Rio Mare

Nutrition Facts

Typical value per 99.77g
Servings Per Container 2


Amount Per Serving
Calories 197


% Daily Value


Total Fat 13g


Saturated Fat 1.7g


Total Carbohydrates 8.5mg


Sugar 1g


Protein 11.5g

Percent Daily Values are based on a 2,000 calorie diet.

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