Created by Spinneys
Prep time 10 minutes
Cook time 20 minutes
Serves 4
Cuisine Arabic
Diet Vegetarian
Key ingredients Egg plant, starter, dip, garlic, salt, oil,
Preparation Easy
Nutrition (per serving)
Calories 349
Fat 29g
Protein 12g
Carbs 5.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Ingredients

Cooking Instructions

Download PDF
1

Preheat oven to 220°C, gas mark 7.

2

Slice the aubergines in half lengthways and score the flesh in a diamond pattern. Place them on a baking tray and drizzle with olive oil, season and place cut side down on the baking tray.

3

Bake for 15-20 minutes, until the aubergines are cooked through.

4

In a bowl, whisk together the crushed garlic cloves, tahini, lime juice and zest, olive oil, sea salt and yoghurt.

5

Once the aubergines are cooked, allow them to cool completely before scraping out the flesh using a spoon.

6

Whisk together with the garlic mixture until completely combined.

7

Serve with a generous glug of olive oil, a sprinkle of sumac and some coriander.