A lu’au is a Hawaiian celebration, feast or party that’s accompanied by entertainment and outdoor activities. A number of traditional dishes such as poi, poke, lomi salmon,’opihi and haupia are served at these gatherings. The term can also refer to lu’au sauce, which is a sweet and sour barbecue sauce
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 5 minutes |
| Serves | 2-4 |
| Cuisine | American |
| Diet | Other |
| Preparation | Easy |
| Calories | 345 |
| Fat | 10.9g |
| Saturates | 5.3g |
| Protein | 18.8g |
| Carbs | 42.9g |
| Sugars | 19.7g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFCombine the soya sauce (or tamari), pineapple juice, ketchup, garlic and vinegar, mustard and a pinch salt and pepper in a small saucepan and bring to boil. Reduce the heat and let it simmer.
Meanwhile, mix the corn flour with the water and add to the pot while stirring. Allow it to cook the sauce thickens and the corn flour cooks out. Transfer to a jar after it has cooled down.
Preheat the oven to grill.
Melt the butter. Zest the lemon. Combine the butter, zest, breadcrumbs and pepper for the topping.
Place the oysters in a roasting dish. Top each with 1 teaspoon of the lu’au sauce and sprinkle the seasoned topping over.
Place under the grill for approx. 5 minutes or until crisp.
Serve with lemon wedges.
