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Foster Clark's cornflour 200g

Foster Clark's cornflour 200g
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Foster Clark's cornflour 200g

Each

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Foster Clark's cornflour 200g
each

Foster Clark's cornflour 200g

AED 4.25

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Overview

Typically used as a binding agent or a thickening agent, cornflour can also be used as a substitute for wheat flour in some, but not all, recipes.

Details

Cornflour is a versatile baking ingredient with many uses. It can be used to thicken up soups, stews and curries, or in savoury crispy pancakes and rosti. Use this ingredient to create a light batter for coating fish or meat or use it in some cakes and biscuits recipes.

Preparation Guidelines

Ready to use. Please refer to packet for instructions.

Ingredients

Maize starch

Allergies

Gluten-free

Country of Origin

Malta

Dietary and Lifestyle

Vegan

Storage

Store in a cool dry place.

Manufacturer

Foster Clark's

Details

Cornflour is a versatile baking ingredient with many uses. It can be used to thicken up soups, stews and curries, or in savoury crispy pancakes and rosti. Use this ingredient to create a light batter for coating fish or meat or use it in some cakes and biscuits recipes.
Ready to use. Please refer to packet for instructions.
Maize starch
Gluten-free
Malta
Vegan
Store in a cool dry place.
Foster Clark's

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 350


% Daily Value


Total Fat 0.1g


Sodium 0.05g


Total Carbohydrates 87g


Dietary Fiber 0.5g


Protein 0.3g

Percent Daily Values are based on a 2,000 calorie diet.

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