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Foster Clark's Cornflour 200g
Each
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Foster Clark's Cornflour 200g
each
5.50
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Typically used as a binding agent or a thickening agent, cornflour can also be used as a substitute for wheat flour in some, but not all, recipes.
Details
Cornflour is a versatile baking ingredient with many uses. It can be used to thicken up soups, stews and curries, or in savoury crispy pancakes and rosti. Use this ingredient to create a light batter for coating fish or meat or use it in some cakes and biscuits recipes.
Preparation Guidelines
Ready to use. Please refer to packet for instructions.
Ingredients
Maize starch
Allergies
Gluten-free
Country of Origin
Malta
Dietary and Lifestyle
Vegan
Storage
Store in a cool dry place.
Brand
Foster Clark's
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 350
% Daily Value
Total Fat 0.1g
Sodium 0.05g
Total Carbohydrates 87g
Dietary Fiber 0.5g
Protein 0.3g
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