A bold and bright spin on the classic Caesar salad, the star-shaped croutons are optional but add a jolly spin.
|Prep time||15 minutes|
|Cook time||5 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Place the brioche in a toaster and toast until golden. Cool on a wire rack and, using a star cookie cutter, cut out star-shaped croutons.
To make the dressing, combine the mayonnaise, lemon juice, anchovy fillets and garlic clove in a blender and blitz until smooth. Adjust the seasoning, if necessary, and set aside.
Peel the leaves of the Brussels sprouts and place in a serving dish.
Drizzle the Brussels sprouts leaves with the dressing, sprinkle with freshly ground black pepper and top with the croutons.