Citrus, fennel and prawn salad

Citrus, fennel and prawn salad

20 mins Prep · 10 mins Cook

The sharpness of the Dijon mustard lends itself beautifully to the crisp freshness of this summer prawn salad.

Created by Spinneys
Prep time 20 minutes
Cook time 10 minutes
Serves 4
Cuisine French
Diet Healthy
Preparation Easy
Nutrition (per serving)
Calories 440
Fat 11.7g
Saturates 2.3g
Protein 59.4g
Carbs 23.6g
Sugars 8.9g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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To make the dressing, combine the lemon and orange juice, olive oil, Dijon mustard, and sea salt and refrigerate.


Clean and devein the prawns. Place the prawns in a steamer set over simmering water and steam for 5-10 minutes or until they turn pink. Remove from the steamer and set aside to cool. Once cool, remove the shells from the prawns.


To make the salad, finely slice the fennel and peel and segment the oranges.


Arrange the sliced fennel and orange segments on serving plates. Top with the prawns and drizzle with the dressing. Garnish with fennel fronds, season and serve immediately.