Created by Spinneys
Prep time 20 minutes
Cook time 15 minutes
Serves 6
Cuisine British
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 138
Fat 3.3g
Saturates 2.1g
Carbs 19.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Place the pitted cherries, 110ml of water and sugar in a small pot placed over a medium heat. Bring to a gentle simmer. Cook until the liquid thickens slightly, approx. 15 minutes, then add the almond extract. Remove from the heat and strain. Add the bloomed gelatine to the hot liquid and divide between 6 x 100ml silicon moulds and refrigerate until just set.


To make the coconut jelly, ensure the yoghurt is at room temperature. Mix the remaining gelatine and 2 tbsp of water together. Place the bloomed gelatine in the microwave and zap until just melted.


Whisk the gelatine into the yoghurt and divide between the 6 moulds. Refrigerate until completely set.


Serve the jellies topped with fresh cherries.