Created by Spinneys
Prep time 15 minutes
Cook time 30 minutes
Serves 4
Cuisine Arabic
Diet Healthy
Preparation Easy
Nutrition (per serving)
Calories 254
Fat 20g
Saturates 7g
Protein 9g
Carbs 9g
Sugars 2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Prepare a barbecue for a medium heat or preheat the oven to 180C, gas mark 4.


Grill the mushrooms on the grid until soft and slightly charred, approx. 5 minutes. Remove from the heat and set aside.


Preheat the oven to 200°C, gas mark 6.


Rinse and finely chop the leeks. Peel and finely grate the garlic.


Heat the oil in a deep sheet pan over a low heat.


Add the leeks and sauté until soft. Add in the garlic, spices, mushrooms and stock. Season well and cook for another 5 minutes or until reduced by half. Stir in the cream and bring to a simmer.


Crack in the eggs and allow to poach in the liquid for 4 minutes.


Chop the parsley and sprinkle over the shakshuka. Serve immediately.