|Prep time||15 minutes|
|Cook time||30 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Prepare a barbecue for a medium heat or preheat the oven to 180C, gas mark 4.
Grill the mushrooms on the grid until soft and slightly charred, approx. 5 minutes. Remove from the heat and set aside.
Preheat the oven to 200°C, gas mark 6.
Rinse and finely chop the leeks. Peel and finely grate the garlic.
Heat the oil in a deep sheet pan over a low heat.
Add the leeks and sauté until soft. Add in the garlic, spices, mushrooms and stock. Season well and cook for another 5 minutes or until reduced by half. Stir in the cream and bring to a simmer.
Crack in the eggs and allow to poach in the liquid for 4 minutes.
Chop the parsley and sprinkle over the shakshuka. Serve immediately.