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Pre-packed garlic China 300g
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Did you know that China supplies 80% of the world’s garlic? It’s no surprise to find the seasoning in most Asian dishes, from sauces to stir-fries.
A close relative of the onion, garlic is one of the most popular seasonings to be found in the kitchen. Crushing, chopping or chewing a garlic clove releases the enzyme compounds that are responsible for the sharp taste and strong smell, which are actually the plant’s defence mechanism. Cooking garlic removes a lot of the spiciness, but it is still recommended that parsley is included in garlic recipes to combat the strong smells and tastes.
Remove the skin and chop, dice or crush as desired.
Country of Origin
Store in a cool, dark place with good ventilation.
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