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Green chili India
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Adding a little spiciness to a dish is the humble green chili. The more you use the hotter your dish, but on its own it’s very mild. And these ones from India are especially delicious when chopped and put in all manner of recipes.
Add heat and colour to any dish with a spicy chili. It’s the capsaicin that gives the chili its legendary heat, and the warmth can range from mild to volcanic. Perfect for a curry, salad or a traditional chili con carne, chilies can also temporarily increase your metabolism.
Wash before consumption
Country of Origin
Dietary and Lifestyle
1 of your 5 a day
To maintain freshness, keep refrigerated
Typical value per 100g
Amount Per Serving
% Daily Value
Total Fat 0.2g
Total Carbohydrates 9.46g
Dietary Fiber 1.5g
Vitamin A 1179mcg
Vitamin C 242.5mg
Vitamin K 14.3mcg
Vitamin B6 0.78mg
Pantothenic acid percentage 0.61mg
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