Spread delicious beef biltong butter over your corn ears for a mouth-watering treat
|Prep time||10 minutes|
|Cook time||10 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Place a griddle pan over a high heat.
To make the biltong butter, combine the salted butter (room temp), finely chopped beef biltong, salt, cumin and chilli flakes in a small bowl and set aside.
Brush the 4 corn ears with the oil and grill, turning often until it is tender and charred in spots, approx. 5-8 minutes.
Transfer the corn to a large serving platter and spread the biltong butter over.
Garnish with the extra chilli flakes and biltong.