Corn on the cob with biltong butter

Corn on the cob with biltong butter

South African
10 mins Prep · 10 mins Cook

Spread delicious beef biltong butter over your corn ears for a mouth-watering treat

Created by Spinneys
Prep time 10 minutes
Cook time 10 minutes
Serves 4
Cuisine South African
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 430
Fat 34.2g
Saturates 16.3g
Protein 7.2g
Carbs 30.8g
Sugars 6.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

Download PDF

Place a griddle pan over a high heat.


To make the biltong butter, combine the salted butter (room temp), finely chopped beef biltong, salt, cumin and chilli flakes in a small bowl and set aside.


Brush the 4 corn ears with the oil and grill, turning often until it is tender and charred in spots, approx. 5-8 minutes.


Transfer the corn to a large serving platter and spread the biltong butter over.


Garnish with the extra chilli flakes and biltong.