| Created by | Spinneys |
| Prep time | 30 minutes |
| Cook time | 15 minutes |
| Serves | 4 |
| Cuisine | Thai |
| Diet | Vegetarian |
| Preparation | Moderate |
Nutrition (per serving)
| Calories | 856 |
| Fat | 25.6g |
| Saturates | 4.1g |
| Protein | 28.3g |
| Carbs | 130.6g |
| Sugars | 8.8g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
To make the dressing, place the tahini, lemon, water, garlic, honey, curry powder, ginger, turmeric, salt and pepper in a blender and blitz until smooth. Adjust the seasoning, if necessary, and set aside.
2
Cook the noodles as per package instructions. Rinse under cold water to prevent them from sticking together.
3
In a large bowl, toss the noodles together with the dressing and place on a serving platter.
4
Top with the zoodles, bean sprouts and cashews.
