A cool and refreshing tropical mocktail to help you relax by the pool
| Created by | Spinneys |
| Prep time | 5 minutes |
| Serves | 2 |
| Cuisine | Latin American |
| Diet | Vegan |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 197 |
| Fat | 3.4g |
| Saturates | 0.2g |
| Protein | 5.5g |
| Carbs | 38.4g |
| Sugars | 20.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Peel and slice the dragon fruit into chunks. Juice the limes.
2
Place the dragon fruit chunks, lime juice, agave syrup and coconut water in a blender. Blitz on high until smooth.
3
Add the ice cubes and mint to the blender and continue blending until the mixture is slushy and the ice cubes are fully crushed.
4
Pour the non-alcoholic daiquiri into glasses and serve immediately.
