This spiced pomegranate mocktail is versatile, so try experimenting with different fruit juices, such as strawberry and orange, or even iced tea
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
In a pestle and mortar, crush the cardamom and pink peppercorns.
Place the spices in a cocktail shaker with the rose water, pomegranate juice, Brunswick Aces Hearts Sapiir and ice.
Strain the shaken liquid into the glasses and serve.