Nutrition (per serving)
| Calories | 314 |
| Fat | 25.8g |
| Saturates | 0.1g |
| Protein | 15.4g |
| Carbs | 22.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 180°C, gas mark 4. Grease a standard 20cm loaf tin.
2
Place the flaxseeds in a blender and blitz until fine. Sieve the ground flaxseeds and grind any seeds that remain in the sieve.
3
Place the flaxseed flour in a bowl and add the baking powder, bicarbonate of soda and salt. Mix well.
4
Add the water and vinegar and combine to form a sticky dough. Roughly shape the dough into a loaf and place it in the prepared tin.
5
Sprinkle the remaining seeds over the top.
6
Bake the bread for 45-50 minutes or until golden and a skewer inserted into the middle comes out clean.
7
Remove the bread from the oven and allow it to cool inside the loaf tin for 10 minutes.
8
Transfer the bread on to a cooling rack and allow it to cool completely before slicing.
