Nutrition (per serving)
| Calories | 1145 |
| Fat | 73g |
| Saturates | 31.3g |
| Protein | 29.8g |
| Carbs | 108.6g |
| Sugars | 33g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 180°C, gas mark 4.
2
In a large bowl, combine the oats, quinoa, rice cereal, seeds, date syrup and salt.
3
In a separate bowl, combine the honey, nut butter, coconut oil and vanilla extract.
4
Add the wet ingredients to the dry ingredients and mix well, making sure everything is well coated.
5
Spread on to a lined baking sheet in an even layer and bake for 20-30 minutes, stirring thoroughly every 5-10 minutes so the granola toasts evenly.
6
Remove from the oven and stir in the almonds.
