Grilled lamb riblets with tahini sauce

Grilled lamb riblets with tahini sauce

Middle Eastern
15 mins Prep · 20 mins Cook

Place the riblets in the fridge overnight to marinate for extra flavour and tenderness

Created by Spinneys
Prep time 15 minutes
Marination time 30+ minutes
Cook time 20 minutes
Serves 4
Cuisine Middle Eastern
Diet Other
Preparation Moderate
Nutrition (per serving)
Calories 714
Fat 42.1g
Saturates 11.4g
Protein 66g
Carbs 16.5g
Sugars 9.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Preheat the oven grill setting to 180°C, gas mark 4.


Mince the garlic. In a bowl, combine olive oil, garlic, cumin, paprika, salt and pepper. Coat the lamb riblets with the marinade, ensuring they are well covered. Set aside to marinate for at least 30 minutes.


In a separate bowl, whisk together tahini, lemon juice, honey, soya sauce and water until smooth. Adjust the water quantity to achieve the desired drizzle consistency. Set aside.


Grill the marinated lamb riblets in the oven for approx. 20-30 minutes, turning occasionally, until they are cooked to your preferred level of doneness and have a nice char.


Remove the riblets from the grill and place them on a serving platter. Drizzle over the tahini sauce. Scatter over a few sesame seeds and coriander.


Serve immediately.