Created by Spinneys
Prep time 30 minutes
Cook time 240 minutes
Serves 4-6
Cuisine American
Diet Family Friendly
Preparation Moderate
Nutrition (per serving)
Calories 937
Fat 36.4g
Saturates 13.8g
Protein 116.4g
Carbs 28.5g
Sugars 24.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Preheat the grill or barbecue to 120°C or low.


Place the ribs in a roasting dish.


Combine the cumin, paprika, sea salt flakes, fine sea salt, black pepper, cola, Crossip Dandy Smoke, tomato sauce, sugar and Worcestershire sauce in a bowl and pour over the ribs in the roasting dish.


Cover the dish with foil and place in the grill to cook for 2 hours or until tender. Remove the foil from the dish and cook for a further 30 minutes-1 hour or until the marinade has reduced to a basting sauce and the ribs are falling off the bone.


Meanwhile, finely slice the red onion. Heat the vinegar and sugar in a small pot and bring to a boil, stirring to dissolve the sugar. Add in the red onion and set aside to cool.


Serve the ribs with the pickled red onion.