Created by Spinneys
Prep time 20 minutes
Cook time 45 minutes
Serves 4
Cuisine Asian
Diet Egg-free
Preparation Easy
Nutrition (per serving)
Calories 566
Fat 44g
Saturates 10g
Protein 29g
Carbs 12g
Sugars 8g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Peel and chop the mango. Juice the lime. Peel and finely grate the garlic.


In a blender, combine mango, lime juice, garlic, 3 tbsp olive oil, fish sauce, hot sauce and 1 tsp salt. Blitz until smooth.


Place the chicken thighs in a bowl or zip-top bag and coat with the mango marinade. Refrigerate for at least 2 hours or overnight.


Prepare a BBQ to a medium-low.


Place the marinated chicken on the grill (reserve the marinade) and cook for 20-30 minutes with the cover on, or until charred and cooked through. It should have an internal temp of 75ºC.


Place the rest of the marinade in a small pot over a low heat and simmer for approx. 5-10 minutes. Remove from the heat and place in a serving bowl.


Toss the lollo rosso in the remaining salt and oil then place on the hot grill for 2 minutes or until slightly charred on one side.


Serve the chicken with the grilled lollo rosso and mango sauce.