The smoky juicyness of grilled watermelon perfectly compliments succulent prawns with a sweet and sour dressing
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Serves | 10-12 |
| Cuisine | American |
| Diet | Other |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 161.99 |
| Fat | 7.6g |
| Saturates | 1.2g |
| Protein | 12g |
| Carbs | 12.8g |
| Sugars | 8.7g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat a grill or grill pan to a medium-high heat.
2
Slice the watermelon into 2cm cubes. Peel and chop the red onion into 1⁄8 wedges.
3
Place the watermelon cubes and red onion wedges on the grill and grill until char lines form – the watermelon will cook faster than the onion.
4
In a small bowl, whisk together the olive oil, honey, cumin and mayonnaise. Juice one lime and add it to the mixture, stirring well to combine.
5
Thread the watermelon cubes, red onion wedges and prawns onto wooden skewers, alternating between each ingredient.
6
Serve the skewers hot with the dressing and lime wedges on the side.
