Melon sorbet

Melon sorbet

Mediterranean
15 mins Prep · 5 mins Cook

Cool, refreshing and tangy, this sorbet is a real crowd-pleaser

Created by Spinneys
Prep time 15 minutes
Cook time 5 minutes
Serves 8
Cuisine Mediterranean
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 90
Carbs 20g
Sugars 18g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Ingredients

Equipment

Cooking Instructions

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1

In a medium-sized pot, over a medium heat, gently warm the sugar and water until all the sugar has dissolved, but don’t allow the syrup mixture to boil.

2

Remove from the heat and allow to cool completely.

3

Place the deseeded and chopped melon in a food processor and blend until completely juiced. Pass through a fine-mesh sieve.

4

Combine the melon juice, cooled sugar syrup, lemon juice and egg white.

5

Pour into a zip-top storage bag and freeze for at least 4 hours, or overnight.

6

Once frozen, blend the mixture until smooth, then pour into a sealable container or loaf tin.

7

Freeze for another 3 hours before serving.