Peach and marinated cucumber salad with ginger

Peach and marinated cucumber salad with ginger

10 mins Prep

Ripe peaches and quick pickled cucumbers are tossed in a dressing that provides a sharp contrast to the sweetness of the fruit for salad that’s full of flavour and texture

Created by Spinneys
Prep time 10 minutes
Serves 4
Cuisine Salad
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 121
Fat 2g
Saturates 0.1g
Protein 2g
Carbs 25g
Sugars 19g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Chop the cucumbers into chunks then toss with the salt and stand for 10 minutes, strain the liquid and set aside.


To make the dressing, crush the garlic, and zest and juice the lime. Peel and finely chop the ginger, chop the spring onions and coriander, chop the red chillies and discard the seeds.


Mix the garlic, lime zest and juice, vinegar, soya sauce, sesame oil, ginger, spring onions and chillies together and toss the cucumber in the dressing.


Pit and quarter the peaches.


To serve, arrange the cucumber, coriander and peaches on a platter, sprinkle with sesame seeds and drizzle with the extra dressing.