Pineapple and loumi granita

Pineapple and loumi granita

Middle Eastern
20 mins Prep · 4 mins Cook

Adding loumi, or dried limes, to pineapple gives this granita an almost fizzy feel like sherbet. Serve it in frozen hollowed-out pineapple for fun

Created by Spinneys
Prep time 20 minutes
Freezing time Overnight or until frozen
Cook time 4 minutes
Cuisine Middle Eastern
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 151
Fat 0.2g
Protein 0.8g
Carbs 40.8g
Sugars 36g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Place all the ingredients in a blender with boiling water and blitz until


Pour into a shallow metal tin and freeze overnight.


Using a fork, grate the granita and return to the freezer until ready to ser