Created by Spinneys
Prep time 15 minutes
Cook time 5 minutes
Serves 4
Cuisine Greek
Diet Healthy
Preparation Easy
Nutrition (per serving)
Calories 150
Fat 4g
Protein 0.6g
Carbs 23.4g
Sugars 14.9g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details



Cooking Instructions

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Combine the yoghurt, honey and salt – adjust the sweetness if you’d prefer a sweeter bark.


Line a rimmed 20 x 30cm baking sheet with baking paper.


Pour the yoghurt mixture into the tin and spread it out thinly so it’s about ½ cm thick. Scatter the raspberries, lemon zest and coconut flakes on top.


Place the baking sheet in the freezer for several hours, or until frozen solid. Remove the pan from the freezer, and cut or “break” the bark into pieces.


Transfer to an airtight container and store in the freezer for up to a few weeks.