Pomegranate and orange blossom is a classic Middle Eastern combination, which works well in this flavoured ice
| Created by | Spinneys |
| Prep time | 10 minutes |
| Freezing time | Overnight or until frozen |
| Cook time | 4 minutes |
| Cuisine | Middle Eastern |
| Diet | Vegan |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 475 |
| Fat | 0.2g |
| Protein | 0.5g |
| Carbs | 124.2g |
| Sugars | 119.9g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Combine the sugar and hot water and stir to dissolve. Divide the mixture between two bowls.
2
Add the pomegranate juice and molasses in one bowl and stir to combine. Pour into a freezer-proof container and freeze.
3
Add the orange juice and orange blossom water to a second bowl and stir to combine. Pour into a separate freezer-proof container and freeze.
4
Once frozen, use a fork to scrape the ice into flakes.
5
Layer the two types of ice into frozen glasses and serve immediately.
