Prawn cocktail platter

Prawn cocktail platter

20 mins Prep · 10 mins Cook

Swap out any of the vegetables for something you would prefer

Created by Spinneys
Prep time 20 minutes
Cook time 10 minutes
Serves 4
Cuisine Seafood
Diet Other
Preparation Moderate
Nutrition (per serving)
Calories 552
Fat 33.7g
Saturates 6.3g
Protein 32.4g
Carbs 36.1g
Sugars 12g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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To create the sauce: In a mixing bowl, combine the mayonnaise, ketchup, 1 tbsp lemon juice, Worcestershire sauce, horseradish sauce, paprika and seasoning to taste.


Arrange the crisp lettuce leaves on a large platter. Peel and slice the avocado. Slice the cucumbers at an angle. Halve a lime. Arrange all the prepared vegetables on the platter.


Make sure the prawns are deveined. Heat the oil in a large non-stick pan over a high heat. Fry the prawns for 3-5 minutes per side and season with salt. Once pink and opaque, place on the serving platter, alongside the veggies, and squeeze over the lemon juice.


Serve with the cocktail sauce on the side.