Swap out any of the vegetables for something you would prefer
| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 10 minutes |
| Serves | 4 |
| Cuisine | Seafood |
| Diet | Other |
| Preparation | Moderate |
Nutrition (per serving)
| Calories | 552 |
| Fat | 33.7g |
| Saturates | 6.3g |
| Protein | 32.4g |
| Carbs | 36.1g |
| Sugars | 12g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
To create the sauce: In a mixing bowl, combine the mayonnaise, ketchup, 1 tbsp lemon juice, Worcestershire sauce, horseradish sauce, paprika and seasoning to taste.
2
Arrange the crisp lettuce leaves on a large platter. Peel and slice the avocado. Slice the cucumbers at an angle. Halve a lime. Arrange all the prepared vegetables on the platter.
3
Make sure the prawns are deveined. Heat the oil in a large non-stick pan over a high heat. Fry the prawns for 3-5 minutes per side and season with salt. Once pink and opaque, place on the serving platter, alongside the veggies, and squeeze over the lemon juice.
4
Serve with the cocktail sauce on the side.
