These make great decorations to place in a glass on the table
| Created by | Spinneys |
| Prep time | 30 minutes |
| Cook time | 5 minutes |
| Serves | Makes 12 |
| Cuisine | American |
| Special Occasion | Christmas |
| Diet | Vegetarian |
| Preparation | Easy |
| Calories | 105 |
| Fat | 3.4g |
| Saturates | 2.2g |
| Protein | 1.4g |
| Carbs | 18.9g |
| Sugars | 12.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Cooking Instructions
Download PDFPlace the milk chocolate chips in a microwave-safe bowl. Microwave on low until melted.
Line a baking tray with parchment paper.
Thread a marshmallow onto each lollipop stick then dip them into the melted chocolate until completely coated. Shake off any excess chocolate and then place on the baking tray.
Place the remaining chocolate into a piping bag.
Once the chocolate has hardened on the marshmallows, pipe chocolate onto the back of each marshmallow then attach two pretzels to form the antlers. Pipe two chocolate dots on the front of the marshmallows and attach the candy eyes. Pipe a dot of chocolate in the middle of the marshmallows and attach the M&Ms to make the noses.
Allow the marshmallows to sit until the chocolate has fully hardened then serve.
