Swap out the peanuts for any nuts you have tucked away in your pantry
|Prep time||5 minutes|
|Cook time||10 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Finely slice the shallot, garlic and chilli.
Heat 2 tablespoons of the oil in a saucepan set over a medium heat.
Add the shallot, garlic and chilli. Allow it to sweat until the shallots and garlic are soft, then add the remaining oil and cook over a low heat until caramelised.
In another pan, combine the pepper, chilli flakes, smoked paprika, soya sauce, sugar and peanuts.
Strain the flavoured sunflower oil onto the peanuts in the pan and cook over a low heat for 5 minutes.
Allow to cool, then store in an airtight container in the fridge for up to 2 weeks.