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Shallots can be roasted or reduced down to make a potent sauce. The sweet tang that they deliver makes them far more versatile than their large onion cousins.
They’re part of the same family, but shallots are much sweeter than onions. This makes them ideal as part of a savoury dish or, if you’re feeling creative, in a dessert.
Wash before consumption
Country of Origin
To maintain freshness, keep refrigerated
Dietary and Lifestyle
1 of your 5 a day
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