|Prep time||15 minutes|
|Cook time||30 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Line a square 20cm baking tin with baking paper.
Melt the butter and combine it with the caster sugar and vanilla extract in a microwave safe bowl. Add the condensed milk – do not stir. Microwave on high for approx. 10 minutes, stopping every minute to stir or until golden brown.
Allow to cool slightly then beat with a wooden spoon until the fudge begins to set.
Pour into the lined tin and allow to set before cutting into squares.