| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Serves | 6 |
| Cuisine | Italian |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 248 |
| Fat | 11g |
| Saturates | 1g |
| Protein | 3g |
| Carbs | 35g |
| Sugars | 27g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Heat the hazelnut milk until just simmering then remove from the heat.
2
Stir in the dark chocolate and cocoa powder and whisk until smooth.
3
Whisk in the hazelnut butter and maple syrup, adjusting the sweetness if necessary.
4
Pour the mixture into an ice lolly mould and freeze for 4 hours or overnight.
5
Serve immediately.
