We love this no-cook option for when you want something delicious and filling but just have no time; whip this up in less than 30 minutes.
|Prep time||5 minutes|
|Cook time||15 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Using a vegetable peeler, thinly slice the cucumbers into strips and set aside. Pit the avocado.
Place the avocado, lemon juice, chilli flakes, salt and freshly ground pepper in a large bowl. Using a fork, mash to combine.
Peel and shred the carrot.
Remove the ribs from the kale and place on a platter. Top with the avocado mixture, carrot, cucumber, salmon and sprouts.
Top with a dressing of your choice.