Elevate a campfire experience to a sophisticated mocktail with this recipe
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Serves | 2 |
| Cuisine | American |
| Special Occasion | Christmas |
| Diet | Family Friendly |
| Preparation | Moderate |
Nutrition (per serving)
| Calories | 527 |
| Fat | 20.9g |
| Saturates | 13.2g |
| Protein | 5.4g |
| Carbs | 59.4g |
| Sugars | 41.5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Melt the chocolate and roughly crush the biscuits.
2
Place the rest of the ingredients, except the marshmallows and ice, in a blender and blitz until smooth and combined.
3
To prepare the glasses, swirl the melted chocolate in the glasses. Place 2 marshmallows in a small bowl in the microwave for 30 seconds to melt.
4
Dip the rim of each glass in the marshmallow then dip in the crushed biscuits.
5
Place the ice and Stryyk Not V*dka mixture in a cocktail shaker and shake until chilled.
6
To serve, place the remaining marshmallows on a skewer and toast, using a blowtorch or over a flame.
7
Pour into the prepared glasses and serve immediately, topped with the roasted marshmallow.
