This pink concoction with citrusy notes acts as the ideal palate cleanser over the course of a decadent meal
|Prep time||5 minutes|
|Cook time||5 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Juice the lemon and combine it with the lychee juice.
Top with the sparkling water.
Place 4 tbsp of the raspberry sorbet in each glass and top with the lychee lemonade.
Garnish with the crushed dried rosebuds and serve immediately.