Liquid cinnamon roll with mini cinnamon cookies

Liquid cinnamon roll with mini cinnamon cookies

5 mins Prep · 15 mins Cook

Time to party with these dainty beverages paired with a little festive treat.

Created by Spinneys
Prep time 5 minutes
Cook time 15 minutes
Serves 2
Cuisine European
Special Occasion Christmas
Diet Family Friendly
Preparation Moderate
Nutrition (per serving)
Calories 353
Fat 7.8g
Saturates 1.6g
Protein 4.6g
Carbs 35.9g
Sugars 24.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Preheat the oven to 180°C, gas mark 4.


To make the mini cinnamon cookies, lightly dust a clean work surface with flour and lightly roll out the pastry (recipe from the vanilla and white chocolate bombe Alaska). Combine the sugar and ½ tsp cinnamon and sprinkle over the pastry.


Working from one side of the length of the pastry, roll into a tube. Using a serrated knife, or very sharp knife, cut the roll into 2cm thick slices. Place on a lined baking tray and bake for approx. 10-15 minutes.


To make the liquid cinnamon roll, make sure all the Stryyk Not V*dka, vanilla pod, milk, almond butter, 1tsp cinnamon and maple syrup are thoroughly chilled. Place all the ingredients in a blender and blitz until creamy.


Pour into 4 chilled glasses, dust with remaining cinnamon powder and serve with the mini cinnamon cookies.