Spiced pineapple and coconut shrub

Spiced pineapple and coconut shrub

5 mins Prep

A tropically inspired beverage, this shrub will evoke memories of relaxing on a beach

Created by Spinneys
Prep time 5 minutes
Serves 6
Cuisine Mediterranean
Diet Healthy
Preparation Easy
Nutrition (per serving)
Calories 89
Fat 0.1g
Saturates 0.1g
Protein 0.1g
Carbs 23g
Sugars 21g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Peel and roughly chop the pineapple.


Place the chopped pineapple, granulated sugar, star anise, coconut water and apple cider vinegar in a large, sterilised jar and mash together with a pestle or tablespoon. Refrigerate for 1-2 days.


When ready to serve, strain the liquid and dilute 1 part syrup to 4 parts sparkling water.