Simple strawberry sheet cake

Simple strawberry sheet cake

15 mins Prep · 30 mins Cook

Prepare this deliciously fruity dessert in a flash

Created by Spinneys
Prep time 15 minutes
Cook time 30 minutes
Serves 8
Cuisine British
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 501
Fat 22.6g
Saturates 9.7g
Protein 6g
Carbs 66.5g
Sugars 42.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Preheat the oven to 180°C, gas mark 4.


Grease and line a 30 x 20cm rectangular cake tin.


Mix the self-raising flour, 3 large eggs, yoghurt, caster sugar, pure sunflower oil and a few drops of almond extract in a large bowl.


Arrange the ripe, sliced strawberries on top of the cake.


Bake for 25-30 minutes, or until a skewer comes out clean and the cake is golden.


Brush the top with the strawberry jam while still hot.