Created by Spinneys
Prep time 20 minutes
Cook time 8 minutes
Serves 8
Cuisine Mediterranean
Diet Vegetarian
Preparation Easy

Cooking Instructions

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Zest and juice the lemon. Mince the garlic. Whisk the dressing ingredients together in a small bowl and set aside.


Drain and rinse the beans. Finely slice the celery and red onion. Finely chop the parsley. Place all the bean salad ingredients in a large bowl. Drizzle over the dressing. Place the salad in the fridge for at least 30 minutes for the flavours to combine.


Finely slice the garlic cloves. Add to a pot along with the milk and place over a medium-high heat. Bring the milk to a boil, then remove the garlic and rinse under cold water. Pat dry with a paper towel.


Heat the oil in a small saucepan over a medium heat. Add the sliced garlic and fry until golden, approx. 2 minutes, turning halfway. Remove the crispy garlic with a slotted spoon and drain on paper towels.


When ready to serve, place the bean salad in a serving bowl and top with the crispy garlic and dill.