Öcce (Turkish herb fritters)

Öcce (Turkish herb fritters)

15 mins Prep · 12 mins Cook

We partner with Mudwalls Food Group, a specialised intermediary that sources products for us from specialist growers across the UK. Red spring onions have a sweet-savoury flavour and juicy flesh

Created by Spinneys
Prep time 15 minutes
Cook time 12 minutes
Serves 6
Cuisine European
Diet Vegetarian
Preparation Easy

Cooking Instructions

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Finely slice 6 spring onions, garlic, mint and parsley. Then place them in a large bowl. Add the chilli flakes, cumin, salt, flour and crumbled feta. Mix well before stirring in the eggs. Season with salt and pepper and mix well.


Heat 4 tablespoons of oil in a large frying pan over a medium-high heat. Drop tablespoonsful of the batter into the hot oil, leaving space between each one. Shallow fry for approx. 2 minutes on each side until golden brown. Remove with a slotted spoon and drain on paper towels.


Finely slice the remaining spring onion. Arrange the öcce on a serving platter and top with sliced spring onion and microgreens. Place the labneh in a small bowl and drizzle over the olive oil.


Serve the öcce with the labneh.