Cotton candy grape sorbet

Cotton candy grape sorbet

15 mins Prep

With a spun sugar flavour and crisp firm texture, Cotton Candy grapes are ideal for desserts such as sorbets. We work closely with Moyca, a family-owned company based in Murcia, Spain, to bring this hybrid, seedless varietal to stores

Created by Spinneys
Prep time 15 minutes
Freezing time Overnight
Serves 6
Cuisine European
Diet Vegetarian
Preparation Easy


Cooking Instructions

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Remove the stems from the grapes and thoroughly wash them. Arrange the grapes on a baking tray in a single layer and freeze until solid, approx. 4 hours. Place the frozen grapes in a food processor and purée until smooth. Scrape down the sides as you go.


Zest and juice the lime.


Add the lime zest and juice to the grape purée along with the honey and blitz for 30 seconds. Pour the mixture into a freezer-safe container and freeze until solid.


Store for up to three months.