Peach sangria

Peach sangria

10 mins Prep

We work with Spanish producer Summer Fruit to source a variety of stone fruit, including flat peaches, which are grown in Northeast Spain. Also known as doughnut peaches, they have a delicately sweet flavour. Once the fruit are harvested, they are cooled, packed and shipped, reaching our shelves within 48 hours

Created by Spinneys
Prep time 10 minutes
Chilling time At least 1 hour
Serves 8
Cuisine Spanish
Diet Vegan
Preparation Easy


Cooking Instructions

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Pit and slice the peaches into wedges. Prepare the citrus by slicing them, then halve or quarter them depending on the glasses being used.


2 In a large jug, mix the peaches, orange, lemon and lime. Pour in the white grape juice and peach juice. Gently stir the mixture. Refrigerate for at least 1 hour.


Fill the glasses with ice and extra fruit slices. Pour in the chilled mixture and top with sparkling water for a fizzy touch.


Decorate each glass with a sprig of fresh mint and serve.