Turkey salad with clementine dressing

Turkey salad with clementine dressing

20 mins Prep

This salad is a great way to use up leftover turkey or chicken. We’ve used roasted turkey breasts, but shredded meat would also work well

Created by Spinneys
Prep time 20 minutes
Serves 2-4
Cuisine American
Diet Healthy
Preparation Easy
Nutrition (per serving)
Calories 720
Fat 43.4g
Saturates 6.4g
Protein 43.5g
Carbs 36.7g
Sugars 24.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Zest and juice 1 clementine. Juice the lime.


Place the vinegar, clementine and lime juices, maple syrup, mustard, olive oil and salt in a resealable jar or small bowl and shake or mix to combine. Set aside.


Shred or slice the turkey breasts and set aside.


Peel and pit the avocado. Using a melon baller, create avo balls.


Roughly chop the coriander. Slice the lettuce into wedges. Peel and slice the remaining clementines.


Arrange the salad ingredients in a bowl and serve with the clementine dressing.