Smoked salmon, dill and scrambled egg muffin

Smoked salmon, dill and scrambled egg muffin

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American
5 Mins Prep · 5 Mins Cook

Quick and easy to make, this muffin is a tasty, filling and delicious way to start your day

Created by Spinneys
Prep time 5 minutes
Cook time 5 minutes
Serves 2
Cuisine American
Diet Family Friendly
Preparation Moderate
Nutrition (per serving)
Calories 530
Fat 36g
Saturates 17g
Protein 27g
Carbs 26g
Sugars 2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Ingredients

Equipment

Cooking Instructions

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1

Toast the breakfast muffins to your liking.

2

Meanwhile, heat a pan over a medium-high heat. When it is hot, add the butter and heat it until it starts to foam and brown.

3

Once brown, reduce to a very low heat and pour the whisked eggs into the pan.

4

Using a spatula, gently fold the eggs for 3-4 minutes, until they are set but still soft. Remove the pan from the heat the moment the eggs have set.

5

Spread the breakfast muffins with the cream cheese, load with scrambled eggs and top with the smoked salmon and chopped dill.