Smoked salmon, dill and scrambled egg muffin

Smoked salmon, dill and scrambled egg muffin

5 mins Prep · 5 mins Cook

Quick and easy to make, this muffin is a tasty, filling and delicious way to start your day

Created by Spinneys
Prep time 5 minutes
Cook time 5 minutes
Serves 2
Cuisine American
Diet Family Friendly
Preparation Moderate
Nutrition (per serving)
Calories 530
Fat 36g
Saturates 17g
Protein 27g
Carbs 26g
Sugars 2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details



Cooking Instructions

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Toast the breakfast muffins to your liking.


Meanwhile, heat a pan over a medium-high heat. When it is hot, add the butter and heat it until it starts to foam and brown.


Once brown, reduce to a very low heat and pour the whisked eggs into the pan.


Using a spatula, gently fold the eggs for 3-4 minutes, until they are set but still soft. Remove the pan from the heat the moment the eggs have set.


Spread the breakfast muffins with the cream cheese, load with scrambled eggs and top with the smoked salmon and chopped dill.