Sticky chicken wings

Sticky chicken wings

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Chinese
25 Mins Prep · 60 Mins Cook

These sweet and tasty chicken wings make an ideal starter

Created by Spinneys
Prep time 25 minutes
Cook time 60 minutes
Serves 4
Cuisine Chinese
Diet Healthy
Preparation Easy
Nutrition (per serving)
Calories 552
Fat 32.2g
Saturates 7.4g
Protein 44.9g
Carbs 16.6g
Sugars 5.8g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Equipment

Cooking Instructions

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1

To make the sauce, sauté the 5cm piece of peeled and grated ginger and the 5 cloves of garlic with the sesame oil in a medium pan over low heat for 5 minutes. Increase the temperature and add the rest of the ingredients and bring to a boil. Lower the heat and allow to reduce until thickened and syrupy. Remove from the heat and set aside.

2

Preheat the oven to 180°C, gas mark 4.

3

Arrange the chicken wings on a lined baking tray.

4

Pat the chicken wings dry and coat with the baking powder and salt.

5

Bake for 30 minutes then increase the oven temperature to 220°C, gas mark 7, and flip the wings over and bake for a further 20 minutes or until cooked and crispy.

6

Place the cooked wings in a large bowl, pour the sauce over and toss to coat.

7

Combine the cucumber salad ingredients together and season well.

8

Serve the chicken wings sprinkled with coriander leaves, sesame seeds and the cucumber salad on the side.