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Amoy Light Soy Sauce 150ml

Amoy Light Soy Sauce 150ml
Each

Amoy Light Soy Sauce 150ml

Amoy Light Soy Sauce 150ml
each

Amoy Light Soy Sauce 150ml

Currency 15.25 This product is unavailable at the moment

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Overview

Amoy light soy sauce is a versatile savoury sauce that can be added to curries, stir fries and marinades. It can also be enjoyed as a dip for prawn crackers and sushi. This lighter version has all the great taste of the original, but with fewer calories.

Details

Amoy began producing soy sauce in Xiamen, China in 1908. Today, Amoy is one of the most recognised food sauce brands in Southeast Asia and the UK. Amoy continues to produce top quality sauces that have seen the brand establish its place in many markets worldwide.

Preparation Guidelines

Add to taste.

Ingredients

Soy sauce extract (51%, water, soybean, salt, wheat flour), water, sugar, salt, colour - plain caramel, acidity regulators - citric acid, lactic acid, preservative - potassium sorbate, flavour enhancers - E631 and E627.

Allergies

This product contains soya and wheat

Country of Origin

China

Dietary and Lifestyle

Suitable for vegetarians

Storage

Store in a cool and dry place.

Brand

Amoy

Details

Amoy began producing soy sauce in Xiamen, China in 1908. Today, Amoy is one of the most recognised food sauce brands in Southeast Asia and the UK. Amoy continues to produce top quality sauces that have seen the brand establish its place in many markets worldwide.
Add to taste.
Soy sauce extract (51%, water, soybean, salt, wheat flour), water, sugar, salt, colour - plain caramel, acidity regulators - citric acid, lactic acid, preservative - potassium sorbate, flavour enhancers - E631 and E627.
This product contains soya and wheat
China
Suitable for vegetarians
Store in a cool and dry place.
Amoy

Nutrition Facts

Typical value per 100ml


Amount Per Serving
Calories 54


% Daily Value


Total Fat 0.1g


Saturated Fat 0.1g


Total Carbohydrates 11.8g


Sugar 9.9g


Protein 1.7g

Percent Daily Values are based on a 2,000 calorie diet.
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